What is MGO?

Manuka honey is unlike any other honey in the world — and the reason lies in a remarkable natural compound called MGO (Methylglyoxal).

This powerful substance is what gives Manuka honey its exceptional antibacterial properties. Unlike other honeys, which may lose their potency over time or when heated, MGO remains stable and effective, making it a reliable marker of strength and quality.

MGO is not added — it’s formed naturally from nectar collected by bees from the Manuka bush, a native plant found only in New Zealand. This means that the antibacterial power of Manuka honey is deeply rooted in nature, making each harvest rare and highly valued.

To help you understand what’s inside each jar, we measure the MGO level as a direct indicator of how active and beneficial the honey is. Whether it’s MGO 263+, 520+, or 1200+, that number tells you exactly how potent the honey is — no assumptions, just clarity.

At WildNature, we go further by having every batch of our honey independently tested right here in New Zealand. The MGO level you see on the label isn’t just marketing — it’s lab-confirmed and batch-specific.

So when you choose our Manuka honey, you’re not only choosing something delicious — you’re choosing something proven.

The higher the MGO, the more potent the honey.